2 c w wheat fl, 2 c rye flour, blended
4 more c warm water
Mix with yeast solution, rise 3 to 4 hours
2 c brown sugar
1T salt
1T fennel
1/2 c molasses
the rind of one orange
Mixed in with first part, adding enough enriched flour to make the whole mass knead-able
Knead for at least ten minutes, work more flour in
Rise for 8 - 10 hours
Butter 4 or 5 bread pans
Divide dough into pans
Rise 3 to 4 hours
Add egg wash, bake 375 10 minutes, 325 for 40 minutes until done
(3 to 4 pounds flour in total)
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