Vegan Thanksgiving Dressing

9 C bread cubes
3 T olive oil
1/2 C white onions diced
3/4 C celery
3 1/2 C vegetable broth
1 flax egg
1 1/4 t sage

Adapted from https://minimalistbaker.com/simple-vegan-stuffing/

Preheat oven to 350 f / 176 c
Use 9x13 greased pan
Prepare flax egg
Sauté onion and celery in olive oil (5 minutes)
Into bowl of bread cubes, pour most of veg broth then add onion/celery, sage, and flax egg
Mix with a wooden spoon - consistency should be about that of meatloaf - use more broth if too dry
Transfer to prepared pan and cover with foil
Bake 45 minutes
Remove foil
Set heat to 400 f/ 204 c
Bake another 10-15 minutes until top is well browned and crisped

Golden Pecan Pie

3 eggs
1C light corn syrup
1/2 C sugar
4T melted unsalted butter (170g)
1t vanilla
2 1/2 C pecans

Make basic pie dough 
Preheat oven to 425 f / 218 c

Mix all ingredients together 
Pour into shell 
Bake 15 minutes
Reduce heat to 350 f / 176 c
Continue to bake 20+ minutes, until crust browns and filling sets