Swedish Rye Bread

1 pkg yeast (proof w/ warm water for ~1hr)

2 c w wheat fl, 2 c rye flour, blended

4 more c warm water

Mix with yeast solution, rise 3 to 4 hours

2 c brown sugar

1T salt

1T fennel

1/2 c molasses

the rind of one orange

Mixed in with first part, adding enough enriched flour to make the whole mass knead-able 

Knead for at least ten minutes, work more flour in

Rise for 8 - 10 hours

Butter 4 or 5 bread pans

Divide dough into pans

Rise 3 to 4 hours

Add egg wash, bake 375 10 minutes, 325 for 40 minutes until done

(3 to 4 pounds flour in total)

Colburn / Charles Hampton Venison steak

Venison

Soy sauce to cover the steaks (4 T / pound)

Ginger - 1 T

1/2 t garlic powder 

7 mins per side, cook hot like a cow steak

Fresh Spinach Quiche

10 in pie plate lined with unbaked pie crust

fresh clean deveined spinach, torn in pieces
1 silver skin onion, sliced thin
12 oz Swiss cheese, grated
arrange in layers in the pie plate, alternating the three... pack it down!

In blender whip together
5 large eggs
3 T Worcestershire sauce
2/3 cup half and half
1 teas. dry mustard
1/2 cup  Parmesan cheese
Salt and pepper

Pour over layers. Bake 375 for 45 minutes, until set.
May sprinkle cheese over the top, as extra garnish, before baking.