Friday, 23 October 2009

Christmas Chex Mix

In any combination to equal 40 cups
Rice chex, wheat chex, corn chex, spoon sized shredded wheat, mini triscuits, Cheerios,
peanuts, pretzels, mixed nuts tossed together in large bowl
Melt together 1 # butter, 1/2 cup Worcestershire sauce, 1 T Tobassco, 2 T seasoned salt,
1 T celery salt, 1 T onion salt, 1 T garlic salt. Pour over cereal, stir well to coat evenly.
Bake at 250 for 1 1/2 hours, toss every 15 minutes or so..
For smaller amount 6 cups cereal to 5 T butter, 1 T Worcestershire, 1 t celery and garlic salt.
I bake Chex Mix in my turkey roaster, both top and bottom.
Mix stir and toss it all in there! Cool in pan. Store in covered tin.
Merry Christmas!

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