This is actually a Galveston recipe from Kenny's family, but we've had it so many times for Lakewood holidays we now call it our own.
Chop:
4-6 green onions (Kenny says you can also use scallions... ;)
large handful of deli-sliced corned beef
Hand mix well in a large bowl:
1 packet cream cheese (easier to mix at room temp)
green onions and corned beef
dash of soy sauce
Shape into a ball (I usually spoon it onto a big sheet of plastic wrap, shape it into a ball inside the wrap, then remove the wrap and plop the ball on a plate)
Serve with crackers or cut up veggies
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1 comment:
Oooh, this recipe is in the Perkins Cookbook as well. It's so tasty! Definitely suggest it at St. Patrick's Day and all other holidays that require a fatty dip! Yum!
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